noun: An extra little dish outside of and smaller than the main course, usually served first.
hors d’oeuvre
by Lemon Half | apr 12, 2018 | Rijec dana | 0 comments
Decembar 2020
dec 16 2020
ISPITI ÖSD U SARAJEVU
JU Gimnazija Obala Sarajevo
dec 19 2020 - dec 20 2020
ISPITI U BIHAĆU
Osnovna škola "Prekounje"
dec 26 2020
ISPITI U ZENICI
Srednja medicinska škola
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